Bacon (from Goodmeats Butchery)
Salami (from Goodmeats Butchery)
Tomatoes (diced fresh if they're in season, tinned or bottled - whatever you have)
So simple! Chop everything into bite sized pieces. Warm your pan and pop in the oil. Brown the onion and bacon, add the capsicum and salami, next goes the garlic and then tomatoes and thyme. Once that has cooked together a few minutes, add the spinach. Cook the spaghetti pasta in a pot of boiling salted water, then drain and add the spaghetti to your sauce. Serve hot!
Thanks to Homage For a Homestead Dream for allowing us to share their recipe.